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Chavela
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A picture of Chavela.

Chavela

Uncle Yumm
Uncle Yumm @uncleyumm
Richmond ➡️Santa Cruz, California

Chavela

Uncle Yumm
Uncle Yumm @uncleyumm
Richmond ➡️Santa Cruz, California
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Ingredients

10 mins
1 serving
  • 1Negra modelo (or any Mexican beer)
  • 1Climato (to taste)
  • 5 dashTapatio (to taste)
  • 1salt
  • 1black pepper
  • 1Tajin
  • 1/2lemon (juice)
  • 1/2like (juice)
  • 2 dashworcestershire sauce
  • 1celery stalk
  • 1-4 cooked shrimp (optional)
  • 1ice
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Steps

10 mins
  1. 1

    Get a big ass glass and sprinkle salt, pepper and tajin at the bottom.

    A picture of step 1 of Chavela.
  2. 2

    Fill glass halfway with ice

  3. 3

    Fill about 1/3 of the way with climato

    A picture of step 3 of Chavela.
  4. 4

    Add Tapatio and worcestershire sauce

    A picture of step 4 of Chavela.
  5. 5

    Add beer. Add celery and kinda stir it a bit. If you use shrimp, now is the time to line the rim of the glass with the shrimp and Enjoy.

    A picture of step 5 of Chavela.
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Copied!

Uncle Yumm
Uncle Yumm @uncleyumm
on December 17, 2018 19:02
Richmond ➡️Santa Cruz, California
My momma from Arkansas, dad from Nola. I'm from California.
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Keywords

Lemon Shrimp Pepper Celery Beer

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