Pineapple Supreme

Name: Pineapple Supreme
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cup Confectioners sugar; 1 stick Butter; 2 Eggs; 1/2 cup Chopped pecans; 1 can Crushed pineapple well drained.; 1 box Vanilla wafers crushed and divided into thirds; 1 1/2 cup Coolwhip

Michelle Lilly Odom @michelle1971

North Little Rock, Arkansas

This delicious dessert is straight from the kitchen of my Nenaw, Mary Marcom. When I was a kid, we lived in Arkansas, and my Nenaw and Papa lived in Texas. So we only got to see them about twice a year. So whenever we came there, she spoiled us. This was one of the ways she did that. My mother says she remembers it as comfort food. When I decided to make it, I figured someone must have made it before, but I never found this exact recipe, so I asked Mom for it and here it is. It's really awesome. The recipe talks about whipping cream, but I cheat and use coolwhip. It also says three fourths pounds vanilla wafers, but I figure 11 ounces. is close enough, so I just said one box. I also used a little more than a cup of pineapple, and one of those little packages of chopped pecans. So it's probably more like three fourth cup. But I figure more of both is better anyway.

Michelle Lilly Odom @michelle1971

North Little Rock, Arkansas

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Ingredients

15 mins

9 servings

1 1/2 cupConfectioners sugar
1 stickButter
2Eggs
1/2 cupChopped pecans
1 canCrushed pineapple well drained.
1 boxVanilla wafers crushed and divided into thirds
1 1/2 cupCoolwhip

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Steps

15 mins

1

Cream butter and sugar together.
2

Beat eggs well and add to butter and sugar. Add nuts and mix well.
3

In a 8x8x2 pan layer 1/3 of the vanilla wafers and the butter mixture.
4

Place another layer of crumbs over the butter mixture. Add pineapple in a layer.
5

Add remaining crumbs and cool whip.
6

Place in refrigerator overnight.