Beetroot Appe

Name: Beetroot Appe
Total time: 1200 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 bowl carrot (grated); 1/2 bowl beetroot (grated); 2 onion chopped; 1 tomato chopped; 1/2 spoon chaat masala; 1 bowl Coriander+ Pudhina(leaves chopped/ powder); 1-2 bowl curd; 2 bowl semolina(suji); 1/2 tsp black salt; 1/2 tsp white salt; 2-3 green chilli chopped; 1/2 tsp baking soda; 1/2 bowl Almond+Cashew+Pista+Kishmish(chopped); if needed Water; {Desi ghee for gressing}

Archana Bhardwaj @cook_11911664

New Delhi

#LeafyGreen

Archana Bhardwaj @cook_11911664

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Ingredients

15-20minutes

5servings

1 bowlcarrot (grated)
1/2 bowlbeetroot (grated)
2onion chopped
1tomato chopped
1/2 spoonchaat masala
1 bowlCoriander+ Pudhina(leaves chopped/ powder)
1-2 bowlcurd
2 bowlsemolina(suji)
1/2 tspblack salt
1/2 tspwhite salt
2-3green chilli chopped
1/2 tspbaking soda
1/2 bowlAlmond+Cashew+Pista+Kishmish(chopped)
if neededWater
{Desi ghee for gressing}

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Steps

15-20minutes

1

Mix well all the Ingredients except Ghee to make a dough (shouldn’t be too hard).
2

Now keep the batter aside for 30 minutes to rest.
3

Heat the Appe mould on a medium flame and grease it using ghee.
4

Drop 4-5 dry fruits in each holes.
5

Pour a spoonful of batter in each mould, cover the pan and let it cook.
6

Cook till the outer surface becomes light brown and then turn appe upside down using a fork so as to cook them from the other side as well.
7

Repeat with the remaining batter to make more appes.
8

Serve immediately with green chutney.