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Archana Bhardwaj

Archana Bhardwaj

@cook_11911664
New Delhi
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  • Recipes (18)
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  • Archana Bhardwaj Archana Bhardwaj
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    Crispy Vegan Kebab

    Raw Banana • Paneer grated • Poha(5mint water soaked) • Carrot grated • Onion chopped • Potato(Boiled and Mashed) • Apple grated • corn boiled • Chaat masala • Garam Masala • Coriander seeds Powder • Cumin Seeds •
    • 15-20minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Sweet Spicy Upma

    Onion chopped • Capsicum chopped • Tomato chopped • Carrot chopped • Boiled Potato chopped • Peas • Semolina (suji) • Chilies chopped • Kadhi leaves • bit Coriander leaves • lemon juice • Sugar (adjust according to taste if required) •
    • 10-12minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Apple corn Kebab

    Poha(5mint water soaked) • Carrot grated • Onion chopped • Potato(Boiled and Mashed) • Apple grated • corn boiled • Chaat masala • Garam Masala • Coriander seeds Powder • Cumin Seeds • Hing • chopped GreenChilli •
    • 15-20minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Mango Pasta Chaat

    boiled pasta • boiled chickpea • mango chopped • tomato chopped • onion chopped • sweet curd • coriander- Mint chutney • Tamarind{Imli} chutney • chaat masala{according to taste} • Black/white Salt {According to taste} • Mint Coriander Powder • Roast Cumin Powder •
    • 10-15minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Raw Mango Pasta Curry

    boiled pasta • boiled chick peas {soaked overnight} • chopped onion • grind Onion • tomato puree • Garlic clove paste • ginger paste • Almond grind • Green chilli paste • Raw Mango puree • banana chopped • sarso seeds •
    • 15-20 minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Beetroot Spinach Kofta Curry

    Beetroot Kofta:- • carrot (grated) • beetroot (grated) • onion chopped • tomato chopped • chaat masala • Coriander+ Pudhina (leaves chopped/ powder) • curd • semolina (suji) • Besan • salt • baking soda •
    • 30-35minutes
    • 4-5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Soya Bean Curry

    Soya bean(soaked for 5 hours & boiled) • Cumin seeds • Long(cloves) • small piece Dalchini • Green Elaichi powder • Hing • red chilli • Turmeric • Green Chilli paste • Ginger Paste • Garlic Paste • Coriander Powder •
    • 15minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Oats Shahi Malpua

    Malpua Ingredients:- • Khoya (roasted) • Oats (roasted) • semolina(suji) • Sugar • Apple (grind) • Fennel seeds • Dryfruit Powder(Almond+Cashew+Pista) • Desi Ghee • Elaichi powder • Turmeric (Haldi) • Saffron (Kesar) •
    • 30-35minutes
    • 7-8servings
  • Archana Bhardwaj Archana Bhardwaj
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    Coriander Malpua

    Wheat Flour • Sugar • Coriander (grind) • Fennel seeds • Dryfruit Powder(Almond+Cashew) • Desi Ghee • tspoon Kalonji • tspoon Elaichi powder • hot Milk • For Frying- Oil/Ghee • Sugar syrup Ingredients • sugar •
    • 30-35minutes
    • 4-5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Kesari Gajar Malpua

    Maida Flour • semolina(suji) • Sugar • carrot (grind) • beetroot juice • Fennel seeds • Dryfruit Powder(Almond+Cashew) • Desi Ghee • tspoon Kalonji • tspoon Elaichi powder • hot Milk • (Optional 1cup water •
    • 30-35minutes
    • 4-5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Sabudana Spinach Kheer

    Bowl sabudana (1hour water soaked) • milk full cream boiled • sugar • Dryfruits grind • Raisins • Elaichi Powder • Spinach (boiled and grind)
    • 25-30minutes
    • 4servings
  • Archana Bhardwaj Archana Bhardwaj
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    Beetroot Appe

    carrot (grated) • beetroot (grated) • onion chopped • tomato chopped • chaat masala • Coriander+ Pudhina(leaves chopped/ powder) • curd • semolina(suji) • black salt • white salt • green chilli chopped • baking soda •
    • 15-20minutes
    • 5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Moong Dal Pakoda

    soaked Moong Dal (for 2hours) grind • Spinach and Coriander chopped • Green chilli paste • Chat masala • Fennel seeds • Ginger paste • Cumin seeds • Hing • Baking Powder • besan • blacksalt • (Optional:- Water if needed.) •
    • 35minutes
    • 5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Spinach Malpua

    Wheat Flour • Sugar • Spinach(grind) • Fennel seeds • Dryfruit Powder(Almond+Cashew) • Desi Ghee • tspoon Kalonji • tspoon Elaichi powder • Milk • water • For Frying- Oil/Ghee • Sugar syrup Ingredients:- •
    • 35minutes
    • 5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Spinach Moong Dal Pakoda

    soaked Moong Dal (for 2hours) grind • roasted Oats • Spinach(grind) • Coriander chopped • Coconut grind • Onion chopped • Green chilli paste • Chat masala • Fennel seeds • Ginger paste • Cumin seeds • Hing •
    • 30-35 minutes
    • 5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Oats Soya Spinach Chilla with Green Nariyal Chutney

    Blend: • fresh spinach • fresh coriander leaves • roughly chopped medium red onion • chopped green chilli • fresh ginger • chopped cilantro • cumin seeds • fennel seeds • ground turmeric • ground coriander • ground cayenne •
    • 25-30minutes
    • 4-5servings
  • Archana Bhardwaj Archana Bhardwaj
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    Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

    For Channa Dal Kebab- • peas (grind) • channa dal (grind) • boiled corn • spinach (chopped) • carrot (grind) • coriander and methi (chopped) • onion (chopped) • garlic clove (chopped) • ginger (chopped) • kishmish • mirch (chopped) •
    • 20-25 minutes
    • 5 servings
  • Archana Bhardwaj Archana Bhardwaj
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    Kiwi Green Smoothie

    and ½ Apple • Kiwis • Banana • spinach • Elaichi Powder • Tempering:- • Silver Elaichi • Almond and Piesta chopped • Kiwis and Banana Chopped • Pomegranate
    • 10 minutes
    • 4 servings

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