A picture of Cranberry Marshmallow Salad.

Cranberry Marshmallow Salad

daemonsrose @cook_3228909

My family always had this for Thanksgiving or Christmas. I always put in more marshmallows than the recipe calls for. I end up using a bag and a half of mini marshmallows.

My family always had this for Thanksgiving or Christmas. I always put in more marshmallows than the recipe calls for. I end up using a bag and a half of mini marshmallows.

Cranberry Marshmallow Salad

daemonsrose @cook_3228909

My family always had this for Thanksgiving or Christmas. I always put in more marshmallows than the recipe calls for. I end up using a bag and a half of mini marshmallows.

My family always had this for Thanksgiving or Christmas. I always put in more marshmallows than the recipe calls for. I end up using a bag and a half of mini marshmallows.

Saved

Ingredients

12 ozbag of fresh cranberries
20 ozcan of crushed pineapple, drained
1/2 cupsugar
10 1/2 ozpkg of mini marshmallows
12 ozcontainer cool whip

Saved

Steps

1

Crush cranberries in a food processor until fine bits.
2

In a large bowl, mix together the cranberries, drained pineapple, sugar, and marshmallows.
3

Refrigerate overnight.
4

Before serving, mix in thawed cool whip. If desired, more marshmallows can be added here.
5

Can be served frozen.

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Cooksnaps

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daemonsrose @cook_3228909

on February 11, 2014 09:52

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