Shrimps and corn fritters
Mona Santosh @MonaS
I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.
Shrimps and corn fritters
I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.
Cooking Instructions
- 1
Clean shrimps, drain the water and give it a churn in food processor along with corn.
- 2
Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- 3
Leave it aside for 10 minutes.
- 4
Deep fry in medium hot oil until golden brown.
- 5
Serve hot with schezwan chutney.
- 6
(Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
Cooksnaps
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Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana
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