Gluten free banana muffins

Name: Gluten free banana muffins
Total time: 600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 cup gluten free all purpose flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1 cup granulated sugar; 2 eggs; 1/2 cup oil; 3 medium well mashed bananas; 2 tsp vanilla

shweetie @cook_3839903

Moist gluten free banana muffins

shweetie @cook_3839903

Moist gluten free banana muffins

Saved

Ingredients

10 mins

14 servings

1 cupgluten free all purpose flour
3/4 tspbaking soda
1/2 tspbaking powder
2 tspcinnamon
1/2 tspnutmeg
1/4 tspsalt
1 cupgranulated sugar
2eggs
1/2 cupoil
3medium well mashed bananas
2 tspvanilla

Saved

Steps

10 mins

1

Take all your dry ingredients down to salt in bowl and whisk to combine. In separate bowl mix room temperature eggs and sugar together. Then add oil mix well until combined and smooth. Then add your mashed banana and vanilla blend in. Take your dry ingredients and sprinkle evenly over wet, then whisk in briskly with wide whisk. With as few strokes as possible,do not overmix. Fill muffin cups about 2/3 to 3/4 of the way bake at 375°F, for 16-22 minutes. May sprinkle with granulated sugar for crunchy tops.