Avocado Soup with Chicken and Lime

Name: Avocado Soup with Chicken and Lime
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 (6 inch) corn tortillas, julienned; 1 1/2 tbsp olive oil; 1 white onion sliced thin; 8 garlic cloves sliced thin; 4 fresh jalapeno sliced; 8 oz fresh chicken breast thin chunks; 1 quart chicken broth; 1/4 cup fresh lime juice; 1 tomato seeded diced; salt & pepper; 1 avocado - peeled, pitted and diced; 1/4 cup chopped fresh cilantro

sportfish247 @cook_3860741

Avocado Soup with Chicken and Lime

sportfish247 @cook_3860741

Saved

Ingredients

10 mins

6 servings

4(6 inch) corn tortillas, julienned
1 1/2 tbspolive oil
1white onion sliced thin
8garlic cloves sliced thin
4fresh jalapeno sliced
8 ozfresh chicken breast thin chunks
1 quartchicken broth
1/4 cupfresh lime juice
1tomato seeded diced
salt & pepper
1avocado - peeled, pitted and diced
1/4 cupchopped fresh cilantro

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Steps

10 mins

1

Preheat oven 400
2

Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
3

In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
4

Ladle soup into bowls and sprinkle with tortilla strips to serve