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body by beef roast
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A picture of body by beef roast.

body by beef roast

deebrown19
deebrown19 @Deechelle2021

body by beef roast

deebrown19
deebrown19 @Deechelle2021
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Ingredients

2 hours
4 servings
  • 1 mediumbeef roast
  • 1 tspsalt
  • 1 tspblack pepper
  • 1 tsplemon pepper
  • 1 tsppaprika
  • 1 tspchili powder
  • 1 tsporegano
  • 1 dashyellow mustard
  • 1 tbspworchestershire
  • 1 packagesonion soup mix
  • 1 tbspApple cider vinegar
  • 1 canbeer
  • 5 mediumpotatoes
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Steps

2 hours
  1. 1

    marinade roast in beer, worchestershire, mustard, and vinegar overnight. add dry seasoning as a rub and firmly massage into meat. cut potatoes into quarters. place around roast. cover and cook in marinade 300°F for 3-4 hours or desired tenderness

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deebrown19
deebrown19 @Deechelle2021
on February 03, 2014 02:28

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Keywords

Roast Beef Lemon Onion Mustard Pepper Beer Potato Apple

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