Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Galletas de avena y plátano

Oatmeal Banana Cookies

Name: Oatmeal Banana Cookies
Yield: 12-15 cookies
Cuisine: American
Ingredients: 2 ripe bananas; Oats; Cinnamon (optional)

Laura AO @laurie

Hernani

Healthy cookies with just 3 ingredients. The texture is soft, not crunchy like a traditional cookie. Suitable for babies who have started solids. BLW / vegan.

Laura AO @laurie

Hernani

Healthy cookies with just 3 ingredients. The texture is soft, not crunchy like a traditional cookie. Suitable for babies who have started solids. BLW / vegan.

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Ingredients

12-15 cookies

2ripe bananas
Oats
Cinnamon (optional)

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Steps

1

Mash the bananas with a fork until smooth.
2

Mix in oats until the mixture is neither too thick nor too runny. Add cinnamon. You can also add chia seeds or other seeds if you like.
3

Shape the cookies on a baking sheet lined with parchment paper. Bake at 350°F (180°C) for about 15 minutes, until golden brown.
4

Sharing some variations: The lighter cookies in the photo are just oats and banana, the medium ones also have cinnamon, and the darker ones have unsweetened cocoa powder and date paste. Get creative—there are endless variations!

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Cooksnaps

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Laura AO @laurie

Published in the US on April 16, 2026 14:02

Hernani

Me encanta cocinar, y aunque muchas veces no tengo el tiempo que me gustaría, siempre intento sacar un huequito para probar cosas nuevas. Busco inspiracion, trucos y recetas saludables, intentando evitar en lo posible ultraprocesados, azúcar... en mi día a día. Un gran reto que debería ser sencillo, simplemente comer comida "real" !!!Me encanta viajar y uno de los grandes placeres de los viajes es poder probar la gastronomía de aquellos sitios que visito.Perfil en MyRealFood:¡Mira mi perfil @laurieRealfooder en MyRealFood! https://link.myrealfood.app/user/vnCzvTbkS7vG4G6F8

Keywords

Oatmeal Cookie Ripened Banana Oat

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