Ram ladoo

Name: Ram ladoo
Cuisine: Indian
Ingredients: 1 cup Yellow moong Dal; 1/2 cup Chana dal; 2 Green chiiy chopped -; 1 tsp Red chilli powder; 1 tbsp Chopped corrinder leaves; 1/4 tsp Hing; to taste Salt; 1 cup Grated radish; 2 tbsp Green chutney(mint, corrinder, green chiiy, salt)

Nivedita Sehgal @cook_8060506

Holi special

Nivedita Sehgal @cook_8060506

Holi special

Saved

Ingredients

1 cupYellow moong Dal
1/2 cupChana dal
2Green chiiy chopped -
1 tspRed chilli powder
1 tbspChopped corrinder leaves
1/4 tspHing
to tasteSalt
1 cupGrated radish
2 tbspGreen chutney(mint, corrinder, green chiiy, salt)

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Steps

1

Dono dal ko 4-5 hours kai liye pani mein bigo kar rehkna hai
2

Ab pani sai nikaal kar mixy mein paste bana lai thick hi rehkna hai ab is ko aachi tarah mix karna hai fluffy ho jai mixture
3

Ab is. Mein sabi masala, chopped dhania dal kar mix kar lai
4

Ab oil garam karai us mein dal kai mixture kai chotai balls bana kar fry kar lai
5

Ab ak plate mein rehk kar uppar grated reddish, green chutney dal kar garam garam kha lai