Pan ko gram krkr slow flame par singhare ke aatte ko pink hone tak bhoonenge

Uske baad usme pani dehhre dheere dalenge taki goli na bne or lgatar chalets rhenge

Gaara hone par isme sugar dalenge or chalete rhenge

Jab lage ki kalchi se mixture nahi gir rha tb ptate par ghee ki greesing krkr mixture ko plate par acche se spread kar denge or thendi hone pe kisi bhi shape m kat sakte hai

Now it's ready & enjoy with fresh curd, thank you 😊