Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bunch palak; 500 gm paneer; 1 onion chopped; 2 tomates chopped; 2 green chillies; 2 inch ginger chopped; 2 tablespoon desi ghee; 1 teaspoon shahi jeera; as per taste Salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 tsp kasoori methi; 1/2 tsp turmeric powder

Preet @cook_9211476

Ludhiana

Palak paneer

Saved

Ingredients

1 bunchpalak
500 gmpaneer
1onion chopped
2tomates chopped
2green chillies
2 inchginger chopped
2 tablespoondesi ghee
1 teaspoonshahi jeera
as per tasteSalt
1/2 tspred chilli powder
1/4 tspgaram masala powder
1/2 tspkasoori methi
1/2 tspturmeric powder

Saved

Steps

1

Sabse pehle palak ko clean kar ke wash karein.ab ise 3-4minutes tak boil karein thndi ho jane par mixer me boil palak,green chillies,ginger dal kar smooth paste ready karein.
2

Ab ek kadahi me desi ghee,jeera aur chopped onion dal kar saute karein.ab isme tomato puree dale.ab isme salt and spices dale.oil seprate hone tak pakaye.
3

Ab isme palak paste dale.low flame par lid lagakar 4-5minutes tak pakaye.
4

Flame off kar de.ab isme paneer add karein.10minute tak lid lagade.palak paneer ready hai.
5

Roti,rice ke sath garam serve karein.thank you