A picture of empanadas.

empanadas

Tina Martinez @cook_3761155

empanadas

Tina Martinez @cook_3761155

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Ingredients

2 cupmaseca
1enough water to make it into a light dough consistency
1tortilla press
1/4 cupcorn oil or u can use a deep fryer
1any filling you like (I use precooked chorizo and refried beans)

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Steps

1

roll masecs into 1 1/2 inch balls. using the tortilla press, press ball into tortilla then fill with any filling you like.
2

when oil is heated, place empanada in oil and fry till golden brown on each side.
3

they can be baked as well

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Cooksnaps

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Tina Martinez @cook_3761155

on June 14, 2013 17:29

Newberg Oregon

Love to cook, especially for large groups or parties..

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Keywords

Corn Maseca Bean Tortilla

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