CHILLI Potatoes

Name: CHILLI Potatoes
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Potatoes; 6 Tablespoons corn Flour; 1 Onion chopped; 1 Tablespoon Garlic chopped; 1 Tablespoon Soy sauce (dark); 1 Tablespoon Tomato sauce; 1 Teaspoon Chilli Vinegar; 1 Cup Sunflower oil; 1/2 Teaspoon sugar; 2 Tablespoons Spring onion chopped; 1 Tablespoon Chilly Flakes; 1 Cup Water; to taste Salt; 1 Tablespoon Schezwan sauce

Aayushi Jain @cook_7798029

Chandler, Arizona

Quick tea time snack :)

Aayushi Jain @cook_7798029

Chandler, Arizona

Quick tea time snack :)

Saved

Ingredients

30 mins

4-serving

4Potatoes
6 Tablespoonscorn Flour
1Onion chopped
1 TablespoonGarlic chopped
1 TablespoonSoy sauce (dark)
1 TablespoonTomato sauce
1 TeaspoonChilli Vinegar
1 CupSunflower oil
1/2 Teaspoonsugar
2 TablespoonsSpring onion chopped
1 TablespoonChilly Flakes
1 CupWater
to tasteSalt
1 TablespoonSchezwan sauce

Saved

Steps

30 mins

1

Boil and cut the potatoes into slices.Add salt and 5 tablespoon corn flour to the potatoes.Deep fry the potatoes and keep aside.
2

Heat a pan and add 2 tablespoon of oil.Add garlic. Saute it for 30 secs and add chopped onion. Saute it and add all sauces and Schezwan sauce. Mix it well.
3

Dilute 1 tablespoon of corn flour in 1 cup of water and add it to the sautéed ingredients.Add salt and sugar(to adjust the taste). Switch the flame off and add fried potatoes.Mix it nicely.Add chopped spring onion and serve it.