Traditional Dryfruits Malpua

Name: Traditional Dryfruits Malpua
Total time: 2700 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 1 bowl maida; 1 glass milk; 1/4 cup sugar (malpua batter); 1/2 cup sugar (cashni / sugar syrup); 1 glass water; 4 pieces Almonds finely slice; 4 Pistachios finely slice; 4/5 strands Kesar crushed little; 4 pieces Cashews finely slice; 4 Green Eliachi finely powered; 4/5 tbsp ghee

Ruchita Saxena @cook_10069283

#Flavours of Holi
#post 1

Ruchita Saxena @cook_10069283

#Flavours of Holi
#post 1

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Ingredients

45 mins

4 pax

1 bowlmaida
1 glassmilk
1/4 cupsugar (malpua batter)
1/2 cupsugar (cashni / sugar syrup)
1 glasswater
4 piecesAlmonds finely slice
4Pistachios finely slice
4/5 strandsKesar crushed little
4 piecesCashews finely slice
4Green Eliachi finely powered
4/5 tbsp ghee

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Steps

45 mins

1

In a pan take milk and let it boil till it remains 3/4. Add sugar and dry fruits(1 tbl spoon) to it and again let it boil for 5 more minutes. Switch off the flame. Let it cool to room temperature.
2

In another pan take maida and add the milk. Mix well and let the batter set for 15 minutes.
3

After 15 minutes, take a flat pan put on flame on slow flame, add 1 spoon ghee and gently pour the batter on tip. The batter will take round shape by it's own(do not touch it). Let it fry for few minutes approximately say 2/3 minutes.
4

Gently flip the malpua on another side and let it too fry for 2/3 minutes.
5

For the sugar syrup / Cashni - take a pan, add water, add sugar to it and let it boil till the required consistency.
6

Once the syrup is thicken add 1/2 t spoon elaichi powder to it and mix well. Gently add malpua to the syrup and let it deep for 1 minute each side (max).
7

Softly remove the malpua from the syrup and place in serving plate. Same way prepare all malpuas and assemble them in a plate and serve it with garnishing dry fruits on it. Holi special traditional Malpuas are ready