Murg tikka pulao

Name: Murg tikka pulao
Cuisine: Indian
Ingredients: 500 gms basmati rice; 300 gms chicken keema or minced chicken; 200 gms Chana dal; 1 Green chillies; 1 tsp CIBA chicken masala; 1/2 tsp CIBA Biryani masala; 2-3 strands Saffron strings; to taste Garam masala powder; as needed Ghee and frying oil; 2 large onions; 1/2 tsp Ginger garlic paste; as per taste Salt and sugar; 1/2 tsp Cinnamon; 2 cardamom; 2 cloves; 4 tbsp Besan; 1 large egg; as needed Rose water; as needed Cashews

Somali Paul @cook_4101565

Kolkata, India

#cibaspices #post 10

Somali Paul @cook_4101565

Saved

Ingredients

500 gmsbasmati rice
300 gmschicken keema or minced chicken
200 gmsChana dal
1Green chillies
1 tspCIBA chicken masala
1/2 tspCIBA Biryani masala
2-3 strandsSaffron strings
to tasteGaram masala powder
as neededGhee and frying oil
2large onions
1/2 tspGinger garlic paste
as per tasteSalt and sugar
1/2 tspCinnamon
2cardamom
2 cloves
4 tbspBesan
1large egg
as neededRose water
as neededCashews

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Steps

1

Boil separately chicken and Chan's dal with chillies. Set aside.
2

Grind together both chicken and dal into a smooth paste.
3

In a karai heat oil.Add chopped onions coriander leaves and chillies chicken dal paste and CIBA chicken masala and stir fry adding salt and sugar till the content gets thickened and dry.
4

Beat up egg with salt sugar besan and make a batter.Make flattened tikkas by hand from the dry chicken and dal paste.
5

Deep the tikkas into the egg besan batter and shallow fry in hot oil in a frying pan.
6

Wash and cook the rice in a rice cooker.
7

Heat ghee in a karai. Add cinnamon cardamom cloves and ciba Biryani masala to it.When masala starts smelling add chopped onions and stir and fry till colour changes
8

Gradually add the rice salt and sugar, saffron strings rose water, cashew and cook on a lower flame turning the ingredients up and down softly.
9

Arrange the rice on a plate topping up with the tikkas and serve with salad,raita or your favourite dip.
10

Arrange the rice on a plate topping up with the tikkas and serve with salad,raita or your favourite dip.