Garlic Bread

Name: Garlic Bread
Cuisine: Indian
Ingredients: 3 cups flour maida; 1 cup water or milk; 2 1/2 tbsp oil; 1 1/4 tsp salt; 2 1/4 yeast; 4 tsp water; 3 tsp milk; 2 1/2 sugar; Stuffing ings:-; 10 tbsp butter; 20 garlic cloves chopped finely; 1/2 cup coriander leaves chopped

Zahra Shaikh @cook_9781601

India

Garlic Bread

Zahra Shaikh @cook_9781601

Saved

Ingredients

3 cupsflour maida
1 cupwater or milk
2 1/2 tbspoil
1 1/4 tspsalt
2 1/4yeast
4 tspwater
3 tspmilk
2 1/2sugar
Stuffing ings:-
10 tbsp butter
20garlic cloves chopped finely
1/2 cupcoriander leaves chopped

Saved

Steps

1

Prepare the stuffing by mixing all the stuffing ings and keep in fridge
2

Warm 4 tsp water, 3tsp milk add 2 1/2 tbsp sugar and yeast and let it rest for 10 mins
3

In a bowl mix flour and salt
4

Add yeast mixture, knead the dough using little water or milk
5

Dough shud not be sticky
6

Knead the dough for 10 for 15j mins with oil
7

Transfer in a greased bowl cover with a samp cloth and let it rest till it doubles in size
8

When the dough has doubled dust with some flour and knead the dough till smooth
9

Divide into 16 equal portions
10

Flatten each portion with fingers 1 at time
11

Spread some stuffing and fold into half moon then take the corners together creating a flower petal,repeat for all the remaining portions
12

Arrange them in greased round dish like a flower
13

Keep it covered with a moist napkin till it rise
14

Then brush with milk on top
15

Bake in a preheated oven for 25 mins at 200° C or till golden brown
16

Remove on apply butter or oil
17

After 10 mins remove from the dish and cool on a wire rack
18

This recipe is for 2 garlic bread as i hv made 2 breads