#Thandai penna cotta

Name: #Thandai penna cotta
Cuisine: Indian
Ingredients: 400 ml cream; 1 tbsp gulkand; 1 tbsp gelatin; 2 tbsp powdered sugar; 1 tbsp thandai powder; 11/2 tbsp kesar sharbat; 2-3 drop vanilla essence; 2 tbsp pani; Rose cyrup rose petals for garnishing

Neha Bhargava @cook_9855631

#holi special theme

Neha Bhargava @cook_9855631

#holi special theme

Saved

Ingredients

400 mlcream
1 tbspgulkand
1 tbspgelatin
2 tbsppowdered sugar
1 tbspthandai powder
11/2 tbspkesar sharbat
2-3 dropvanilla essence
2 tbsppani
Rose cyrup rose petals for garnishing

Saved

Steps

1

Sabse pahle ek bowl m gelatin aur pani ko mix karen.
2

Iske baad ek bowl m kesar sharbat aur thandai powder ko mix kare.
3

Ab ek bhari tale ka bartan le use low flame par cream daalkar rakhen aur cream ko boil nahi karna bas boil aane tak hi pakana hai.
4

Ab isme vanilla essence daale Aur mix karen.
5

Phr thandai kesar sharbat ka cyrup jo mix kiya tha 2 tbsp daalen Aur mix karen.
6

Ab isme powdered sugar daale aur mix karen.
7

Iske baad gulkand daale aur mix kare.
8

Ab isme gelatin ka ghol daalen Aur achche s mix karen.
9

Boil aate hi gas band karen.
10

Ab ise thoda thanda hote hi apni pasand k moulds m daalen aur 3-4 ghante k liye freez kare.
11

Fir use un mould karen ooper s rose cyrup aur rose petals daalkar serve karen.