Take a bowl add maida and ghee mix very well.

Keep aside for 15 minute.

Add a pan to the flame,add mawa or khoya.

Roast the mawa for a minute.when it start to become soft add crushed almonds, coconut, cardamom and sugar powder as well.

Turn off flame.mix very well.u can add sugar according to ur taste.

Make small balls of dough like a lemon size.

Roll all balls like pooris.u can add little Plain flour if dough become more soft.

Now in the half part of poori add 1 tbsp stuffing of mawa mixture.

Cover with the remaining part.

Push the corners with ur fingers.

Now bend again the corners or press tightly.

Fry in deep oil or ghee.flame should be medium to low.

All mu gujiyas are crispy.