Chotu paneer heart and cashew nuts masala

Name: Chotu paneer heart and cashew nuts masala
Cuisine: Indian
Ingredients: 200 grams Paneer cut into heart shapes; 2 Onions finally chopped; 1 1/2 tsp Ciba kitchen king masala; 1/2 tsp Ciba kashmiri red chilli powder; 1 tsp Jeera; 1 tsp Red chilli powder; Salt as per your taste; Coriander leaves chopped; 1 small Bay leaf; 1 pinch Turmeric powder; 1/4 cup Cashew nuts half; 1 tsp Kasuri methi; 1 tbsp Tomato puree; Grated paneer for garnishing; 2 tsp Ginger garlic paste

Sonia Anjani Kumar @cook_8531683

Bangalore

#Cibaspices

Sonia Anjani Kumar @cook_8531683

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Ingredients

200 gramsPaneer cut into heart shapes
2Onions finally chopped
1 1/2 tspCiba kitchen king masala
1/2 tspCiba kashmiri red chilli powder
1 tspJeera
1 tspRed chilli powder
Salt as per your taste
Coriander leaves chopped
1 smallBay leaf
1 pinchTurmeric powder
1/4 cupCashew nuts half
1 tspKasuri methi
1 tbspTomato puree
Grated paneer for garnishing
2 tspGinger garlic paste

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Steps

1

Shallow fry all the paneer hearts
2

Heat pan add bay leaf and jeera let it crackle
3

Add onions cook for 2 min add ginger garlic paste and tomato puree
4

Now add Ciba kitchen king masala
5

Add Ciba red chilli powder
6

Add all seasoning ingredients and Kasuri methi mix well cook until masalas start releasing oil
7

Now add fried paneer and cashew nuts cook for 5-6 mins
8

Garnish with grated paneer and coriander leaves
9

Chotu heart paneer and cashew masala ready