Before you start cooking, lets chop! I cut the baby carrots into 3 pieces each. Then I cut the tomato in half and chop each half into small thin slices.

Now, let's cook! :) In a pan, add your spoon full of butter on medium heat until it's almost completely melted.

Mix in your carrots and tomatoes.

Stir it all up in the butter for about a minute. Then, stir in your rice, blending it all together.

Add your water. Then add your salt and basil and squeeze in the juice from your 1/2 a lemon

Continue to stir occasionally, and let it come to a boil.

Once water comes to a full boil, cover and reduce heat and let simmer for 18 minutes.

That's it! Hope you enjoy :-)