Thandai pudding

Name: Thandai pudding
Total time: 900 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 litre Milk; 3 tablespoon Sugar; 2 tablespoon Thandai mixture; 1 pinch Salt; 1 pinch Saffron; 2 tablespoon Corn flour; 10-12 pieces Strawberry; 1 cup Blackberry

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#FlavoursofHoli.
It's very tasty and yummy Pudding , which can be made in advance and can relished later on.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#FlavoursofHoli.
It's very tasty and yummy Pudding , which can be made in advance and can relished later on.

Saved

Ingredients

15 minutes

5servings

1 litreMilk
3 tablespoonSugar
2 tablespoonThandai mixture
1 pinchSalt
1 pinchSaffron
2 tablespoonCorn flour
10-12 piecesStrawberry
1 cupBlackberry

Saved

Steps

15 minutes

1

Take a bowl. Add Cornflour, sugar, salt and thandai mixture to it. Mix all nicely.
2

Add milk and saffron to it. Stir with a stirer. whisk vigorously. Mix everything well.
3

Put on the gas stove and cook on medium flame. Do not boil it at all. Keep cooking on lower medium flame, while stirring with whisker continuously.
4

In 10 minutes, it will thicken. Dip the back of the spoon in the pudding. If it sticks, pudding is ready. Switch off the gas. Let it referigerate for 2 hours.
5

While serving, garnish with Strawberry & blueberry.
6

Serve chilled.