Chandrakala gujiya

Name: Chandrakala gujiya
Cuisine: Indian
Ingredients: 1 cup maida; 2 spoon ghee; Pinch salt; 1 cup Sweet bundi; 1/2 cup desiccated coconut; 1 teaspoon Elaichi powder; as needed Kaju ke chhote chhote tukde; 1 cup sugar for sugar syrup; as needed Oil for deep frying

Mamata Nayak @cook_11874768

Odisha

Chandrakala gujiya stuffed with sweet bundi & desiccated coconuts

Mamata Nayak @cook_11874768

Odisha

Chandrakala gujiya stuffed with sweet bundi & desiccated coconuts

Saved

Ingredients

1 cupmaida
2 spoonghee
Pinchsalt
1 cupSweet bundi
1/2 cupdesiccated coconut
1 teaspoonElaichi powder
as needed Kaju ke chhote chhote tukde
1 cupsugar for sugar syrup
as neededOil for deep frying

Saved

Steps

1

Pehle ek bartan me atta le fir usme ghee garam karke dale atta muthhi hone tak khasta banae fir halki garam pani se atta gunthle aur atte ko gile kapde se dhak kar adha ghanta rakh lijiye
2

Bundi aur desiccated coconut elaichi powder aur kaju ke tukde milale aur bharaban prastut karle
3

Fir dough se chhote chhote loyi nikal kar chapati jaisa bel le fir do katori(ek chhota ek bada)laye aur unke madat se beli hui chapati se puri jaisa cut karle (according to pic)
4

Fir bade wale puri ke upar stuffing rakhe
5

Chhote wale puri ko uske upar rakhe
6

Charo taraf maida ka ghol lagaye fir jaise pic me dikhayi gayi he wese step by step banate jae
7
8
9

Aise hi sare chandrakala banale fir halki anch par kadak hone tak tal lijiye
10

Fir 1 cup chini me 1/2 cup pani dekar 1 taar ki chasni banae fir sare tale hue chandrakala ko chasni me dalkar plate me nikal le