Palak paneer pakoras

Name: Palak paneer pakoras
Cuisine: Indian
Ingredients: 500 gms Paneer; 100 gms besan; 1 bunch PALAK or spinach; 1 bunch coriander leaves; as needed Few green chillies; as per taste Salt and sugar; 1 pinch hing; 1 small piece of ginger; as needed Oil for frying

Somali Paul @cook_4101565

Kolkata, India

#FlavoursofHOLI #post1

Somali Paul @cook_4101565

Kolkata, India

#FlavoursofHOLI #post1

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Ingredients

500 gmsPaneer
100 gmsbesan
1 bunchPALAK or spinach
1 bunchcoriander leaves
as neededFew green chillies
as per tasteSalt and sugar
1 pinchhing
1small piece of ginger
as neededOil for frying

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Steps

1

Boil the palak after dressing.Set aside.
2

Mash the Paneer.To it add all other remaining ingredients including palak.Corrianderleaves and chillies should be finely chopped.
3

Heat a pinch of hing in a tbspn of oil on flame and add to the mixture.
4

Heat oil in a karai. Make small handball out of the palak Paneer besan mixture and deep fry till golden brown.
5

Serve hot with your favourite dip.