Palak paneer pakoras
Open in Cookpad AppSteps
- 1
Boil the palak after dressing.Set aside.
- 2
Mash the Paneer.To it add all other remaining ingredients including palak.Corrianderleaves and chillies should be finely chopped.
- 3
Heat a pinch of hing in a tbspn of oil on flame and add to the mixture.
- 4
Heat oil in a karai. Make small handball out of the palak Paneer besan mixture and deep fry till golden brown.
- 5
Serve hot with your favourite dip.
Cooksnaps
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
Read more Similar Recipes
More Recipes
-
Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
-
Delicious tasty coconut milk powder Barfi
-
Easy Weeknight Reverse Sear Porterhouse
-
-
-
-
-
-
-
-
-
Crock Pot Mississippi Pot Roast
Jenifer.Emerson -
Honey Brown Sugar Glazed Carrots
-
Mediterranean Style Scrambled Eggs
-
-
Fried Sambhar Rice Balls with stuffed Concasse Sauce
-
-
-
-
-
-
-
Angelagore
https://cookpad.wasmer.app/us/recipes/4506128
Comments