Palak paneer pakoras
Open in Cookpad AppSteps
- 1
Boil the palak after dressing.Set aside.
- 2
Mash the Paneer.To it add all other remaining ingredients including palak.Corrianderleaves and chillies should be finely chopped.
- 3
Heat a pinch of hing in a tbspn of oil on flame and add to the mixture.
- 4
Heat oil in a karai. Make small handball out of the palak Paneer besan mixture and deep fry till golden brown.
- 5
Serve hot with your favourite dip.
Cooksnaps
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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https://cookpad.wasmer.app/us/recipes/4506128
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