Nutty and Chocolatey Gujiyas with wheat flour

Name: Nutty and Chocolatey Gujiyas with wheat flour
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup atta; 1/3 cup water; 3 tablespoon oil; 1 cup almond; 1 cup chocos; 2 tablespoon Chocolate sauce; 1/2 cup Milkmaid; 1 cup oil for deep frying

Tania Deb @cook_9700174

Chennai

#Holi
My innovative recipe of gujiyas are ready for this Holi. Stuffed with crushed almonds and crushed chocos, healthy one with whole wheat flour. These gujiyas really tastes super tasty and yummy. Try them, I am sure you will surely love it.

Tania Deb @cook_9700174

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Ingredients

30 minutes

5 people

1 cupatta
1/3 cupwater
3 tablespoonoil
1 cupalmond
1 cupchocos
2 tablespoonChocolate sauce
1/2 cupMilkmaid
1 cupoil for deep frying

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Steps

30 minutes

1

Make a soft dough with wheat flour, 3 tablespoon of oil and water and keep aside.
2

Now roughly crush almonds
3

Crush chocos too
4

Now mix both the ingredients together
5

Add condensed milk or Milkmaid to it mix thoroughly
6

The mixture will become little wet and soft then and ready for stuffing
7

Now take a small portion of the dough and roll it flat like a Poori. Stuff 2 tablespoon of almond mixture in it.
8

Close the edges by pressing them with the thumb finger
9

Continue the same with the rest of the dough
10

Heat a kadai with oil in low heat and fry the gujiyas till golden brown in colour
11

Serve them in normal temperature. Garnish with chocolate sauce and Milkmaid