Carrot, Spinach and Coriander Soup!

Name: Carrot, Spinach and Coriander Soup!
Cuisine: American
Ingredients: 300 grams Carrots (grated); 300 grams Spinach (Chopped); 5 Spring Onions (Chopped); 150 ml Double Cream; 2 tsp Cayenne Pepper; 2 tsp Ground Black Pepper; 1 tsp Thyme; 1 1/2 bunch Coriander

Ricky @cook_2954557

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Ricky @cook_2954557

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

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Ingredients

Main ingredients
300 gramsCarrots (grated)
300 gramsSpinach (Chopped)
5Spring Onions (Chopped)
150 mlDouble Cream
Seasoning
2 tspCayenne Pepper
2 tspGround Black Pepper
1 tspThyme
1 1/2 bunchCoriander

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Steps

1

Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.
2

Add Seasoning, reserving some for garnish. Simmer a few more minutes.
3

Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.
4

Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.

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Ricky @cook_2954557

on November 27, 2014 02:35

I keep it simple. There's no need to use 100 ingredients, so my own recipes reflect that. I like slow cooking(or cookers) and ethnic foods. Vegetarianism is the path i'm walking down right now. I'm also working on a healthier lifestyle in general, so any help is appreciated.

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Carrot, Spinach and Coriander Soup!

Carrot, Spinach and Coriander Soup!

Ingredients

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