Moong dal ka halwa

Name: Moong dal ka halwa
Cuisine: Indian
Ingredients: 1 cup moong dal,; 1/4th cup khoya,; 1/2 cup pure ghee,; 1 cup sugar,; 1 tbsp warm milk,; as needed a few saffron strands,; 8-10 cashew nuts (Cut into small pieces)

Nisha Mittal @cook_6323881

#Holi theme special.... For festival of colours

Nisha Mittal @cook_6323881

#Holi theme special.... For festival of colours

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Ingredients

1 cupmoong dal,
1/4th cup khoya,
1/2 cup pure ghee,
1 cup sugar,
1 tbsp warm milk,
as needed a few saffron strands,
8-10 cashew nuts (Cut into small pieces)

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Steps

1

Soak moong dal for 3-4hrs and blend it in mixer without water completely
2

Dissolve saffron in warm milk...
3

Take ghee in a heated non stick pan and add moong dal paste in it
4

Stir continuously for 20-25min til it turns little brown
5

Grate khoya in a bowl and add cashew nuts and khoya to the moong dal and stir for more 5 minutes
6

To make chasni take a big bowl add 1cup water and sugar to it.. Dissolve sugar completely and after2-3min switch off the flame
7

Add saffron milk to the moong dal and chasni also
8

Stir to mix it completely with the moong dal
9

Moong dal halwa is ready to serve