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Salted Pretzel Caramel Brownies
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A picture of Salted Pretzel Caramel Brownies.

Salted Pretzel Caramel Brownies

starleenraby
starleenraby @starleen

Salted Pretzel Caramel Brownies

starleenraby
starleenraby @starleen
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Ingredients

15 mins
8 servings
  • 1 boxBetty Crocker fudge brownie mix
  • 1mini pretzels
  • 1caramel sauce
  • 1sea salt
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Steps

15 mins
  1. 1

    Start with a box of brownie mix

  2. 2

    Prepare brownie mix according to box.

  3. 3

    Pour 1/3 into 9x13 inch, parchment lined or greased pan. Spread batter so it's even.

  4. 4

    Lay pretzels down in even layer on top of brownie batter, then add 2nd layer of pretzels.

  5. 5

    Spoon rest of batter on top of pretzels. Bake at 350 for about 30 min., or until a toothpick inserted in center comes out clean.

  6. 6

    Once brownies are out of oven, spoon some caramel sauce on top. Smooth it out to form an even layer.

  7. 7

    Sprinkle with coarse sea salt.

  8. 8

    Once cooled, lify out of pan with parchment paper, or cut in pan.

  9. 9

    Cut into individual bars.

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Copied!

starleenraby
starleenraby @starleen
on July 13, 2014 14:20

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Keywords

Brownie Caramel

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