Preheat oven to 350°

Bake pie crust for 7 minutes with pie weights and remove from oven. Reduce oven temp to 325°.

Microwave chocolate chips and milk on high 1 to 1.5 minutes. Stir until smooth. pour chocolate evenly over crust.

Best eggs in a large bowl. add remaining ingredients; mix well. slowly pour mixture over chocolate later. Foil crust to prevent burning.

Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely.