Thai-Style Yakitori Gai Yang

Name: Thai-Style Yakitori Gai Yang
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Chicken thigh meat; 2 tbsp Fish sauce; 1 tbsp Oyster sauce; 1 clove Garlic; 1 tbsp Honey; 1 tbsp Sake; 1 dash Coarsely ground pepper; 1 dash Coriander (optional); 1 dash Lemongrass (optional)

cookpad.japan @cookpad_jp

The chicken I ate from a food stand during my vacation in Thailand was really delicious and unforgettable. It was charcoal-cooked, and the meat was really soft and juicy. I tried recreating it in the oven. In Thailand, they eat this with steamed sticky rice.

Allow the meat to marinate overnight and the delicious flavor will really come through when cooked.
Use honey for a beautiful glaze.
Serve with sweet chili sauce or shichimi red pepper to taste. For 3 servings. Recipe by oBsession

cookpad.japan @cookpad_jp

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Ingredients

3 servings

400 gramsChicken thigh meat
2 tbspFish sauce
1 tbspOyster sauce
1 cloveGarlic
1 tbspHoney
1 tbspSake
1 dashCoarsely ground pepper
1 dashCoriander (optional)
1 dashLemongrass (optional)

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Steps

1

Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
2

Marinate the chicken in the refrigerator overnight.
3

Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
4

Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).