Rabri ke liye milk ko kadai me dale sath hi sugar or hilate hua pakaye or malai ko kinare karte rahe rabri ko jab tak pakaye jab tak rang badal na jaye or gadi ho jaye gas band kar de

Malpua ke liye sare sukhe ing ko mix karein fir milk dal kar ghol tayar karein 10mint tak ke rakh de ab kadai me ghee garam karein or 1 spoon bada ghol dal kar malpua ko tal le ab banaye chasni sugar or pani dale sath hi elaichi or kesar fir 5-7 mint pakaye taki sugar gal jaye fir malpua dal kar dono taraf achhe se chasni lagaye ab palet me leke upar rabdi or dry fruit lagaye