Steps
- 1
For. Small quantity. I. Tell. Here. 4 tumblers. Raw. Rice. Wash. That. Put. In. A. Towel. For. One. Day. After. Full. Dry.
- 2
Urad. 1 and half. Tumbler. (1. & 1/2.) Little. Fry. Dhal. Smell. Coming. After. Taken. Out From. Kadai. Paper.
- 3
4. Tumbler. Raw Rice. And. This. One. And. Half tumbler. Urad dhal. Now. Ready. To. Grind... Give. That. Machine. They. Grinding. This. Two. Into. Powder. Outside big. Machine. Not. In. Home.
- 4
Put. In. Papper. For little. Cooling. And. Then. Seive. It. Also now. Ready. For. Making. THENKUZHAL.
- 5
2. OR. 3. TUMBLER. this. Powder. Take. Little. Salt. And. Water. Mixing. Make. Dough. Now. Oil. In. One. Kadai. Normal. Heat. After. Thenkuzhal. Making. Vessal. Take. And. Put. One. Dough. Inside. And. Make. Small. Size. Or. Big. Size. Thenkuzhal. Make.after. frying. That. Oil. Sound. Stop. That. Crispy. Thenkuzhal. Murukku. Ready.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

White Chocolate Chip Red Velvet Cookies (from cake mix)
StephieCanCook
-

B-Rich in da Kitch
-

Bethica Das
-

French toast and Mae's pretty looking smoothie 🖤
Magdalene Ekanem
-

Ade J
-

Shashi Tewari
-

Pratibha Singh
-

Afreen Jahan -

Nariel Chandrapulis (typical Bengals cuisine)
Somali Paul
-

Nethania -

Suman Baid -

Juliet








Comments