Sweet Potato Ghujiya

Name: Sweet Potato Ghujiya
Cuisine: Indian
Ingredients: 2 tablespoons Sweet potato; 1 cup All purpose flour; 3 tablespoons Oil for kneeding; 1 tablespoon Gratted jaggery; 2 tablespoons Chopped dry fruits; 1/2 teaspoon Cardamom powder; 2 cups Refined oil for frying; 1 tablespoon Pure Ghee

Neena Seth Pandey @cook_9664250

#FlavoursOfHoli

Neena Seth Pandey @cook_9664250

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Ingredients

2 tablespoonsSweet potato
1 cupAll purpose flour
3 tablespoonsOil for kneeding
1 tablespoonGratted jaggery
2 tablespoonsChopped dry fruits
1/2 teaspoonCardamom powder
2 cupsRefined oil for frying
1 tablespoonPure Ghee

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Steps

1

Boil and mash the sweet potatoes.
2

Take a wok and heat oil and add the sweet potatoes and roast it well.
3

Once cooled add dry fruits and cardamom powder and mix it well.
4

Sieve the flour and make a fine dough using oil and water. And keep it aside for 10 minutes.
5

Take small portion from the dough and roll it into round puris.
6

Keep the puri on the ghujiya mould and keep the sweet potato stuffing in the middle.
7

Make other ghujiyas following the same procedure.
8

Fry the ghujiyas on low flame.