Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packages noodles; 3 slice chicken brest; 1 bunch green onion; 1/4 cabbage; 1/2 green pepper,red pepper,yellow pepper as per whats available; 1/2 carrot; 1/2 tsp salt, black pepper; 1 garlic; 1 tbsp sircha sauce and 3 tbsp soya sauce

sm_amz @cook_3849596

easy to make

sm_amz @cook_3849596

easy to make

Saved

Ingredients

30 mins

5 servings

2 packagesnoodles
3 slicechicken brest
1 bunchgreen onion
1/4cabbage
1/2green pepper,red pepper,yellow pepper as per whats available
1/2carrot
1/2 tspsalt, black pepper
1garlic
1 tbspsircha sauce and 3 tbsp soya sauce

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Steps

30 mins

1

boil two packet of desired hakka noodles with 1 tsp salt and 1 tsp oil. once boiled keep aside
2

In a seperate pan add 3 tbsp oil and the peeled and chopped garlic
3

next add chicken with salt and pepper
4

stir chicken in every 3 min for around 6 min on slow-medium heat add 1/2 tsp vineger
5

add all the chopped veggies best to thinly slice all veggies
6

once veggies are starting to cook add 3 tbsp soya sauce and 1 tbsp siracha sauce or any chilly sauce
7

add the noodles, mix well, covrr for 10 min on slow heat and serve