Kabocha squash with vegetarian shrimp soup
Vegetarian Recipes @cook_3176974
Kabocha squash with vegetarian shrimp soup
Kabocha squash with vegetarian shrimp soup
Kabocha squash with vegetarian shrimp soup
Open in Cookpad AppSteps
- 1
In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
- 2
Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
- 3
Dice vegetarian shrimp and add to boiling pot.
- 4
Scoop out suds to keep broth clear.
- 5
Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.
- 6
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https://cookpad.wasmer.app/us/recipes/451682
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