Sweet And Sour Pork With Noodles

Name: Sweet And Sour Pork With Noodles
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Sweet chilli sauce; 2 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 350 grams Pork fillet, sliced into bite size pieces; 1/2 cup Orange juice; 1 tsp Grated ginger; 1 Spanish onion, thickly sliced; 1 Capsicum, sliced; 2 head Broccoli cut into florets; 1 Carrot thinly sliced; 500 grams Hokkein noodles

Joanne Cain @cook_2851152

Sweet And Sour Pork With Noodles

Joanne Cain @cook_2851152

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Ingredients

1 hour

2 servings

2 tbspSweet chilli sauce
2 tbspSoy sauce
1 tbspRice wine vinegar
350 gramsPork fillet, sliced into bite size pieces
1/2 cupOrange juice
1 tspGrated ginger
1Spanish onion, thickly sliced
1Capsicum, sliced
2 headBroccoli cut into florets
1Carrot thinly sliced
500 gramsHokkein noodles

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Steps

1 hour

1

Combine sweet chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 mins. Strain the pork and reserve marinade, stirring in orange juice.
2

Spray a wok or large frying pan with oil. Add pork and stir-fry over high heat for 2-3 minutes, until golden. Remove from wok.
3

Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over high heat for 1 minute, until heated through.