Lazy Eggplant Parm

Name: Lazy Eggplant Parm
Total time: 3000 s
Cuisine: American
Ingredients: 2 Eggplants sliced into circles (thin sliced); 2 Jars of Emril Lagasses garlic pasta sauce; 1 can Italian style breadcrumbs; 1 tbsp Parsley; 3 cup Mozzarella cheese; 4 Eggs; 2 tbsp Olive oil

Jennifer Michelle Troglia-Rodriguez @cook_3420791

Corona, California

I could never get down my grandmothers marinara sauce so I never made eggplant parm! But when I tried Emril Lagasse's garlic marinara sauce I immediately thought to make eggplant parm! It's soooooo good! The garlic in the sauce gives it so much flavor! The sauce is a little expensive so I only make this on special occasions!

Jennifer Michelle Troglia-Rodriguez @cook_3420791

Saved

Ingredients

50 mins

2Eggplants sliced into circles (thin sliced)
2Jars of Emril Lagasses garlic pasta sauce
1 canItalian style breadcrumbs
1 tbspParsley
3 cupMozzarella cheese
4Eggs
2 tbspOlive oil

Saved

Steps

50 mins

1

Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
2

Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
3

When they are done browning in the pan put them on a plate with paper towels to soak the oil.
4

When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
5

Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.