Lazy Eggplant Parm
I could never get down my grandmothers marinara sauce so I never made eggplant parm! But when I tried Emril Lagasse's garlic marinara sauce I immediately thought to make eggplant parm! It's soooooo good! The garlic in the sauce gives it so much flavor! The sauce is a little expensive so I only make this on special occasions!
Lazy Eggplant Parm
I could never get down my grandmothers marinara sauce so I never made eggplant parm! But when I tried Emril Lagasse's garlic marinara sauce I immediately thought to make eggplant parm! It's soooooo good! The garlic in the sauce gives it so much flavor! The sauce is a little expensive so I only make this on special occasions!
Cooking Instructions
- 1
Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- 2
Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- 3
When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- 4
When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- 5
Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
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