김치 볶음밥/kimchi fried rice
I am visiting South Korea in a few months. I am learning the language and learning the cuisine. So I have tried this dish with bacon or no meat at all. I am still perfecting this dish. I have found that this version is pretty tasty.
김치 볶음밥/kimchi fried rice
I am visiting South Korea in a few months. I am learning the language and learning the cuisine. So I have tried this dish with bacon or no meat at all. I am still perfecting this dish. I have found that this version is pretty tasty.
Cooking Instructions
- 1
Prep and cut the kimchi and onions
- 2
Have the 2 cups of rice already cleaned and cooked.
- 3
Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
- 4
Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
- 5
Add cubed smoked ham and onions to the pan. Heat should be at medium.
- 6
Sauté ham and onions until the ham is slightly browned and the onions are soft.
- 7
Add the rice a couple of scoops at a time.
- 8
Add kimchi to the fried rice mixture.
- 9
Mix onions ham and rice.
- 10
You can add some of the kimchi liquid to add more flavor to the dish.
- 11
Let cook on medium/low heat. For about 15 min. Stir a little.
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