김치 볶음밥/kimchi fried rice

Name: 김치 볶음밥/kimchi fried rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup rice; 2 1/4 cup kimchi; 1 medium onion; 1/2 piece fully cooked smoked ham steak; 1 tbsp sesame oil; 1 tsp olive oil; 1/4 cup kimchi liquid

Yaa @cook_3016629

I am visiting South Korea in a few months. I am learning the language and learning the cuisine. So I have tried this dish with bacon or no meat at all. I am still perfecting this dish. I have found that this version is pretty tasty.

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Ingredients

30 mins

6 servings

2 cuprice
2 1/4 cupkimchi
1 mediumonion
1/2 piecefully cooked smoked ham steak
1 tbspsesame oil
1 tspolive oil
1/4 cupkimchi liquid

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Steps

30 mins

1

Prep and cut the kimchi and onions
2

Have the 2 cups of rice already cleaned and cooked.
3

Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4

Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5

Add cubed smoked ham and onions to the pan. Heat should be at medium.
6

Sauté ham and onions until the ham is slightly browned and the onions are soft.
7

Add the rice a couple of scoops at a time.
8

Add kimchi to the fried rice mixture.
9

Mix onions ham and rice.
10

You can add some of the kimchi liquid to add more flavor to the dish.
11

Let cook on medium/low heat. For about 15 min. Stir a little.