Only a few ingredients are needed for these delicious and very flavorful bite size tofu cubes. They are tasty and simple to make. You and your family will definitely ask for more.

BBQ Pork Sandwiches

This recipe was adapted from the one on the back of the box of "Edward & Sons Organic Young Jackfruit Pieces" that I purchased online. Jackfruit is a great vegan replacement for a variety of meats in lots of different recipes! My non-vegan family members usually cannot tell the difference between this and shredded beef.🫣🤫 This jackfruit comes vacuum sealed and guaranteed to last unopened for over a year! They have many jackfruit recipes on their webpage that you can find at edwardandsonsrecipes.org and also other organic food products as well. Enjoy!

For the guacamole check out my Quick N' Easy Creamy Guacamole.

Quick and easy ! 🤩

You could also make this non vegetarian by adding chicken instead of chicken style meat substitute :)

I made this on trick or treat night , it was perfect as we came and went . I kept it in the crockpot and the kids could just get it when they wanted.You can make this on the stove top, crockpot, or instant pot. I had made it the instant pot but put it in my smaller crockpot on low. I will have to double this recipe next time I make it, that’s how big of a hit it was with my picky eaters kids.

Here is another BBQ recipe, but for this recipe I decided to garnish the sandwiches with some white pepper to give it a little kick. Let me tell you, it adds that little something in there that we all know and love!

This is a great vegan dish that tastes just like BBQ pulled pork sandwiches. The pineapple overs a nice sweetness to it. I get my Jackfruit from Whole Foods in a can, you can get it fresh but it is very difficult to cut up as the fruit is massive. You can also buy premade bbq jackfruit from the brand Upton if in a time crunch.

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

In the mood for BBQ but don't have the time/energy to slow cook that pork shoulder to a perfect, pull-able tenderness? Why not use this delicious alternative in the form of the newest vegan sensation?I will preface this recipe by saying that I am a meat eater and to me, jackfruit is not a taste substitute for the actual pulled pork in traditional BBQ, but that is what I really love about it. I love vegan meals that shine on their own and don't try to be cheap imitations of meat that only halfway work.Jackfruit is very tart on its own, but when treated with care, it pairs perfectly with BBQ sauce and you wind up with a sweet, tangy, and smoky flavour that also bears a hint of fruitiness that is the perfect summer meal treat. The best part? Cooking a pork shoulder can take hours. Cooking up a batch of pull-able jackfruit takes about 30 minutes.For this recipe, you can use the same kind of BBQ sauce that you would use on your normal BBQ, but in a future recipe, I will give the recipe for my homemade BBQ sauce!

This is a good recipe if you're tired of the same old plain shredded beef sandwiches. It's also good in the fall when there is an abundance of squash, cranberries, and warm casseroles being made.😏👌 Good for the whole family in one dish! Perfect for #fridgecleanout shredded beef or veggies or Thanksgiving #leftoversmakeovers ! 👏 (Note: If your cranberry sauce is already made it cuts the time by 20-30mins.😉)