Sophie's BBQ Mexican veggie burgers

Name: Sophie's BBQ Mexican veggie burgers
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup drained and rinsed red kidney beans; 1 tbsp BBQ sauce; 1 tbsp enchilada/fajita mix of your choice; 1 tsp garlic powder; 1 chilli flakes to taste; 1/2 cup drained sweetcorn; 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in); 1 cup chicken meat substitute, defrosted or fresh

justanothersoph @cook_3465110

You could also make this non vegetarian by adding chicken instead of chicken style meat substitute :)

justanothersoph @cook_3465110

You could also make this non vegetarian by adding chicken instead of chicken style meat substitute :)

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Ingredients

15 mins

4 servings

1 cupdrained and rinsed red kidney beans
1 tbspBBQ sauce
1 tbspenchilada/fajita mix of your choice
1 tspgarlic powder
1chilli flakes to taste
1/2 cupdrained sweetcorn
1/3 cuptomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
1 cupchicken meat substitute, defrosted or fresh

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Steps

15 mins

1

Preheat the oven to 180°C.
2

Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
3

Add the rest of your ingredients and mix thoroughly.
4

Split and shape into 4 patties.
5

Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
6

Serve and enjoy!