Not so vegetarian enchilada casserole
super easy and delicious!
Steps
- 1
preheat oven to 375
- 2
spray bottom and sides of a 9 X 13 pan with Pam.
- 3
cook chicken and shred with forks.
- 4
add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- 5
lay 3 tortillas in bottom of the pan
- 6
spread 1/3 of chicken over tortillas
- 7
spread 1/3 of cheese over the chicken
- 8
repeat two more times adding remainder of chicken and cheese to the top layer
- 9
place in the oven for 30 minutes or until cheese is golden brown
Keywords
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Taylor Topp Comacho
-

skunkmonkey101
-

sobzee198
-

Leah's Hazelnut Buttercream Frosting
Leah Ellias
-

LaLa
-

cookpad.japan
-

pepygoingcrazy
-

Chocolate Cookies Made with Vegetable Oil
cookpad.japan
-

TracyMattTaylor
-

TracyMattTaylor
-

Precious Gems - Candied Chestnuts in their Inner Skins
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/451843





Comments