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Baked Walleye
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A picture of Baked Walleye.

Baked Walleye

twahus
twahus @cook_3934117

love this savory, lightly crunchy dish

love this savory, lightly crunchy dish

Read more

Baked Walleye

twahus
twahus @cook_3934117

love this savory, lightly crunchy dish

love this savory, lightly crunchy dish

Read more
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Ingredients

  • 1/2 cupbutter or extra virgin olive oil
  • 1 cupwhole wheat ritz crackers
  • 1/4 cupshredded parmesan cheese (opt.)
  • 1/2 tspdried oregano
  • 1/2 tspdried basil
  • 1/2 tspsalt
  • 1/2 tspgarlic powder
  • 1to 1 1/2lbs walleye fillets
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Steps

  1. 1

    Crush crackers and place in flat container.

  2. 2

    Add season & Parmesan to cracker crumbs & mix

  3. 3

    In a clean container, coat walleye with oil.

  4. 4

    Press walleye into cracker crumbs on both sides.

  5. 5

    Place on wire rack in a shallow pan.

  6. 6

    Place in oven for 30 min. at 350°F until flakes apart.

  7. 7

    What to do with lift over? See Walleye Cakes.

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Copied!

twahus
twahus @cook_3934117
on February 17, 2014 02:16

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Keywords

Parmesan Butter Basil Cheese Fillet Garlic

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