Ray's Brucetta Style Crusted Fish

Name: Ray's Brucetta Style Crusted Fish
Total time: 1200 s
Cuisine: American
Ingredients: 1 any fish of choice I used salmon & talapia; 1 Louisiana seasoning; 1 garlic salt; 1 course ground pepper; 1 olive oil; 3/4 cup grated parmesan cheese; 1 tbsp parsley flakes; 1/2 cup fresh kale; 2 cup fresh grated sour dough bread; 2 tbsp olive oil; 1/4 sliced red onion; 1 box cherry red tomatoes; 1 tsp minced garlic; 1 tsp garlic salt; 1/2 tsp pepper; 1 bag sundries tomatoes; 1/2 cup chopped artichokes from jar

summerplace @cook_3876776

:ohyeaah

summerplace @cook_3876776

:ohyeaah

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Ingredients

20 mins

1any fish of choice I used salmon & talapia
1Louisiana seasoning
1garlic salt
1course ground pepper
1olive oil
bread crust
3/4 cupgrated parmesan cheese
1 tbspparsley flakes
1/2 cupfresh kale
2 cupfresh grated sour dough bread
brucetta topping
2 tbspolive oil
1/4sliced red onion
1 boxcherry red tomatoes
1 tspminced garlic
1 tspgarlic salt
1/2 tsppepper
1 bagsundries tomatoes
1/2 cupchopped artichokes from jar

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Steps

20 mins

1

preheat oven to 375
2

add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
3

Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
4

Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
5

top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.