Twists

Name: Twists
Cuisine: American
Ingredients: 1 packages Yeast, softened in 1/4c warm water; 3 1/2 cup Flour, sifted; 1 1/2 tsp Salt; 1/2 cup Butter; 1/2 cup Shortening; 2 Eggs, beaten; 1/2 cup Sour cream; 1 tsp Vanilla

Steve Meyer @cook_3850610

Yummm

Steve Meyer @cook_3850610

Yummm

Saved

Ingredients

1 packagesYeast, softened in 1/4c warm water
3 1/2 cupFlour, sifted
1 1/2 tspSalt
1/2 cupButter
1/2 cupShortening
2Eggs, beaten
1/2 cupSour cream
1 tspVanilla

Saved

Steps

1

Sift flour and salt
2

Cut in butter, shortening
3

Blend in beaten eggs, sour cream, vanilla and softened yeast.
4

Mix well. Cover & chill at least 2 hours.
5

Mix sugar, cinnamon and vanilla. Sprinkle board with 1/2 cup sugar mixture. Roll out 1/2 dough in a 16" x 8" rectangle. Sprinkle with 1T sugar mix. Fold 1 end of dough over center, fold opposite end over to make 3 layers. Turn 1/4 around & repeat rolling & folding 2 more times. Sprinkle board with sugar, if necessary. Roll about 1/4" thick and cut in 4" x 1" strips. Twist each strip and place on un greased cookie sheet. Bake @ 375 for 15 minutes.