Steps
- 1
Prepare jars and lids.
- 2
Prepare the brine:
- 3
Add vinegar, water, salt, garlic, peppercorns and honey to medium saucepan.
- 4
Place over medium heat.
- 5
Bring to a boil, reduce heat and keep to a simmer.
- 6
Prepare the jalapeños:
- 7
Wearing gloves, slide jalapeños into 1/4 inch rings.
- 8
Add rings to brine and bring back to boil.
- 9
Pour into hot jars and seal.
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