Sauteed paprika potatoes

Name: Sauteed paprika potatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 medium sized potatoes(unpeeled); 1 teaspoonful of cumin seeds; 1 teaspoonful of paprika; 1 teaspooful of black pepper; Cooking oil; 1 large red onion(finely chopped); to taste Salt

Wakesho @cook_11802510

Eldoret

Just a quick lunch fix after a long day😛

Wakesho @cook_11802510

Eldoret

Just a quick lunch fix after a long day😛

Saved

Ingredients

30 minutes

2 servings

5medium sized potatoes(unpeeled)
1teaspoonful of cumin seeds
1teaspoonful of paprika
1teaspooful of black pepper
Cooking oil
1large red onion(finely chopped)
to tasteSalt

Saved

Steps

30 minutes

1

Wash and boil the whole unpeeled potatoes for 5-7minutes(you don't want them to overcook). Remember to salt them at this stage
2

Drain the water and cool the potatoes.
3

Cut into desired bite sizes with skin on.
4

In your large frying pan,heat some cooking oil.
5

. Then add your onion,sautee till soft & translucent on medium heat
6

Add all your spices,stir and fry till fragrant.
7

Add your chopped potato pieces and fry for 7 minutes.
8

Serve while hot with your choice of steamed vegetable😜