Kacche kele ke kebab

Name: Kacche kele ke kebab
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw banana; 1 potato; 1 tablespoon all purpose flour; 1 slice bread; 1/2 teaspoon garam masala; 1/2 teaspoon red chilli Powder; 1/2 teaspoon grated ginger; To taste salt and sugar; As needed oil fir frying

Poonam ranga @cook_12013763

It's my favourite recipe as it is easy to make yet tasty to bite.

Poonam ranga @cook_12013763

It's my favourite recipe as it is easy to make yet tasty to bite.

Saved

Ingredients

15 mnts

2 servings

1raw banana
1potato
1 tablespoonall purpose flour
1 slicebread
1/2 teaspoongaram masala
1/2 teaspoonred chilli Powder
1/2 teaspoongrated ginger
To tastesalt and sugar
As neededoil fir frying

Saved

Steps

15 mnts

1

At first boil the banana and potato adding salt.
2

Now peel off the banana and potato
3

Mash both of it well and add all the masala in it
4

Now add the flour and bread slice and knead it to a soft dough
5

Heat a pan add oil and take small portion of the dough,give shape of kebabs and fry.
6

Serve it hot along with tea or coffee