Boil macaroni and oil until done (oil just keeps noodles from sticking together) add salt to boiling water (it's the one and only time your macaroni will absorb the seasoning still stir macaroni you only need to once or twice until macaroni is tender

Drain noodles add milk butter (melted) and cheese remembering to save cheese for toping

Add remaining cheese on top and place in the oven @ 350 for 20min