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Meatball Parmesan on Angel Hair Pasta
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A picture of Meatball Parmesan on Angel Hair Pasta.

Meatball Parmesan on Angel Hair Pasta

fenway
fenway @Fenway

I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta.

I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta.

Read more

Meatball Parmesan on Angel Hair Pasta

fenway
fenway @Fenway

I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta.

I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta.

Read more
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Ingredients

  • 4of my Flat Juicy Meatballs with the marinara sauce
  • 8 ouncesangel hair pasta cooked
  • 1/2 cupfresh grated Parmesan crheese
  • 4 slicesprovalone cheese
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Steps

  1. 1

    Toss pasta with some sauce.

    A picture of step 1 of Meatball Parmesan on Angel Hair Pasta.
  2. 2

    Place meatballs in a foil lined plate, sprinkle 2 tablespoons Parmesan cheese on each meatball.

    A picture of step 2 of Meatball Parmesan on Angel Hair Pasta.
  3. 3

    Add a slice of provolone.

    A picture of step 3 of Meatball Parmesan on Angel Hair Pasta.
  4. 4

    Broil on high until cheese is melted.

    A picture of step 4 of Meatball Parmesan on Angel Hair Pasta.
  5. 5

    Serve on pasta. Enjoy!

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fenway
fenway @Fenway
on September 16, 2018 19:53
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Meatball Pasta Parmesan Cheese

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